Hi, I am Louise White and this is a bit about me. 

Hi, I’m Louise and I am 21 years old. My passion is health and fitness. I have always enjoyed being active but fell in love with the gym when I was 17. This has led me to begin building my career into the fitness industry. Recently I gained my personal training quantification in order to better my knowledge/ skills and be able to help others. My main focus is to live a happy, healthy, balanced lifestyle. My mantra is ‘Move in a way you enjoy and eat a nutritious balanced diet! You are able to enjoy everything 🙂 

Fitness/Nutritional Accreditations

  • Level 2 Fitness Instructor
  • Level 3 Personal Trainer

What is your favourite colour?


What is your favourite food?

I’ve got a few!

  • Yogurt
  • Chocolate
  • Vegetables
  • Cereal

Where are you based?

The UK!

Who inspires you and why?

Meggan Grubb! Megan was the first fitness influencer I ever followed. She is so genuine down to earth and follows a similar outlook on fitness to myself. She has really inspired me and is just my favourite person haha!

What is your 2020 fitness/health goal?

To continue living a healthy lifestyle and grow to be the best I can be physically and mentally

What is your weekly fitness routine?

Monday – Lower body

Tuesday – HIIT and upper body

Wednesday – lower body

Thursday – Cardio and upper body

Friday – Lower body

Saturday – Upper body/ functional workout

Sunday – Rest

That’s an ideal week, not every week will be like that depending on other circumstances that pop up :).

At home workout

What is an example of a workout you do at home?

Full Body Circuit

Warm up

1. Jog into sprint

2. Lunge with arm rotation

3. Star jumps

4. Arm swings

Circuit 1 repeat x2

1.Half burpee into high knees

2. Woodchoppers

3. Lateral Jumps

4. Sit up punch

Circuit 2 repeat x2

1. Cross over to Squat floor tap

2. Kneel to knee drive

3. Plank jacks (5) to push up (kneeling press up)

4. Bob and weave to punches

Ab Finisher – 3 minutes without rest

Leg raise twists 20 secs

Bicycle crunch 10 secs

Mountain Climbers 30 secs

Cool Down – 5 min stretch

Feet together lean forward/Stretch legs out and lean forward

Child Pose


Hamstring Stretch

Quad stretch

Pectorals and hold for tricep stretch


Buddha Bowl


  • 2 chicken breasts / plant-based alternative (e.g. tofu/Quorn)
  • 2 tbsp peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp pesto
  • 1 tsp maple syrup
  • 1/2 lime, juiced
  • olive oil
  • 3 carrots, peeled and chopped
  • 160g tomatoes
  • 100g sweetcorn
  • 100g broccoli
  • 150g sweet potato
  • To serve: spinach / salad / pumpkin seeds / pomegranate seeds / raisins


1. Preheat the oven to 180c and line a baking tray with parchment paper. Add the sweet potato, carrot along with the maple syrup, a drizzle of olive oil and pepper. Additionally add the chicken onto the tray. Roast/ Bake for 30 minutes or until crisp, turning over half way through cooking. Add the tomatoes in the tray for the final 10 minutes.

2. Whilst cooking, mix the peanut butter, soy sauce and lime together to make a sauce.

3. Steam the broccoli until tender with some bite.

4. Once cooked, cut up the chicken and mix with the peanut sauce. Also mix the sweet potato in with the pesto.

5. Divide the salad between two bowls, top with the roasted carrots, pesto sweet potato, tomatoes, peanut chicken, cooked broccoli, sweetcorn, peas and sprinkle over some pomegranate seeds, pumpkin seeds and raisins.

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